Many people are aware that grapes go on to make wine. What they might not know is that the seeds also produce popular commodities for everyday use. Instead of discarding this part of the fruit, it’s pressed into grapeseed oil, a versatile product with skin and health benefits.
Check out the numerous perks of this winemaking byproduct.
Aids Heart Health
Grapeseed oil contains plenty of Vitamin E—twice as much as the amount found in olive oil. This vital antioxidant helps lower cholesterol, decreasing the potential of developing heart disease. It also offers protection against various other conditions, such as Alzheimer’s and cancer.
Produces Healthy Cooking Oil
Olive oil is great for heart health, as it’s rich in monosaturated fats. However, it has a low smoke point, which makes it challenging to use when cooking.
Grapeseed oil is an excellent alternative in the kitchen. It has beneficial monosaturated fat like olive oil but boasts a much higher smoke point. This means you can use it to stir-fry or sauté dishes. Its subtle flavor doesn’t interfere much with the overall taste of the meal.
Brightens Skin
Grapeseed oil is a superb choice for anyone looking for a clear complexion. Its anti-inflammatory properties can help prevent acne and reduce the appearance of fine lines and wrinkles. The product also acts as a toner, allowing you to moisturize your skin without leaving it feeling greasy.
Grapeseed oil is a great choice if you’re looking for an all-natural alternative to regular skincare products. It’s also great in the kitchen, where it makes a great cooking oil. You can also use it to keep your wooden cutting board from drying out by massaging a little grapeseed oil on it once a week.
