These 10 Ice Cream Brands Use the Lowest Quality Ingredients

Ice cream is a favorite for many people. However, if you want high-quality ice cream, you should cross off the following brands from your list.

Halo Top

This brand markets itself as a healthier alternative to other ice cream brands, but that’s far from the truth. Their ice cream contains a compound that causes stomach upsets for many people. Furthermore, the products are less filling, so people are likely to consume more.

Blue Bunny

Technically, Blue Bunny isn’t an ice cream producer because most products are flavored frozen custard and contain artificial ingredients.

Great Value

Great Value ice creams are cheap because the ingredients used are low quality. Some ingredients used include cellulose gum and cellulose gel.

Friendly’s

Friendly’s not only uses low-quality ingredients but also incorporates added sugars, fats, and cholesterol into its products.

Good Humor

Good Humor is a beloved ice cream company, but its ingredients aren’t exactly high-quality. Many of them are derived from petroleum and fluorine.

Turkey Hill

If you’re a big fan of Turkey Hill, you may be disappointed to hear that they use low-quality ingredients such as corn syrup, monoglycerides, diglycerides, and carrageenan in their production.

Blue Bell

Blue Bell is arguably the most unpopular ice cream company, and that’s because they use low-quality ingredients. Ingredients include mono and diglycerides, cellulose gum, HFCS, and vegetable gums.

Baskin Robbins

Baskin Robbins was once a reputable ice cream brand until they handed over their production to Dean Foods. Now, their ice creams contain cheap ingredients such as water, corn syrup, cellulose gum, guar gum, carrageenan, polysorbate 80, artificial flavors, and citric acid.

Favorite Day

This brand provides one of the cheapest ice creams on the market, thanks to their low-quality ingredients. These include corn syrup, artificial flavors, whey, and others.

Nestlé Drumsticks

This brand uses cheap ingredients in its production, including maltodextrin, Propylene Glycol Monostearate, Palm Olein, and Cellulose Gel.

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